Game: New Ways to Prepare, Cook & Cure

Game is free range, naturally lean, low in fat and cholesterol, and full of iron, but home cooks don't always know what to do with it. In this beautifully illustrated book, popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare, cook and cure a whole range of wildfowl, fish, feathered and furred game. Armed with Phil's tempting, inventive recipes and Simon's expert advice, there is no excuse not to put game firmly back on the menu!