The Traditional Sunday Lunch

A classic collection of 70 recipes to create memorable Sunday lunches for family and friends throughout the year, shown in more than 250 colour photographs.

Includes succulent roasts of beef, chicken, pork and goose, served with all the trimmings, as well as delicious alternatives such as rich casseroles, quintessentially English pies, and non-meat options. Begins with a chapter on the perfect appetizer to start your meal, and ends with a fabulous array of some of England's traditional puddings and desserts.

Each recipe comes with nutritional notes, step-by-step illustrations and a glorious colour photograph of the finished dish, for confident cooking every time.