Robin Hood Baking

Robin Hood Baking

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About
Robin Hood is Canada's number one name in flour. Dedicated to helping you bake better, Robin Hood's test kitchens are constantly developing recipes for everything from muffins, biscuits, cookies, and cakes to main meal ideas like pizzas and pot pies. This outstanding collection of 250 recipes will appeal to both the novice and experienced baker and will inspire you to explore the wonderful world of baking. Extensive tips and techniques accompany each recipe, and the Baking Basics section in the introduction covers everything from equipment and ingredients to baking at high altitudes. The cookbook includes delicious and dependable recipes for just about every type of baking, from savoury muffins to decadent brownies and tortes. Prepare a wholesome fruit crisp or scrumptious cookies. And if you think Robin Hood flour is just about baking and sweet indulgences, there are several wonderful main meal ideas such as pizzas, chicken strips, and turnovers.
Info

ISBN: 9780778802570

Published Date: December 29, 2010

Publisher: Robert Rose

Language: English

Page Count: 384

Size: 10.83" l x 8.69" w x 1.41" h

Subject

Baking