Fish: Recipes and Techniques for Freshwater Fish

Fish: Recipes and Techniques for Freshwater Fish

Product Type: Bargain Books

Price: $11.49

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About
From water to table, Fish - author and chef Jonathan Wipfli’s follow-up to Venison - shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout!
Info

ISBN: 9780760364079

Published Date: April 16, 2019

Publisher: Harvard Common Press

Language: English

Page Count: 160

Size: 9.96" l x 7.79" w x 0.81" h