Fish: Recipes and Techniques for Freshwater Fish
by Wipfli, Jon
Product Type: Bargain Books
List price: $25.00 | Save 54%
From water to table, Fish - author and chef Jonathan Wipfli’s follow-up to Venison - shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout!