Jewish Festival Food: Eating for Special Occasions

Jewish Festival Food: Eating for Special Occasions

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About
Discover the classic meals enjoyed by Jewish people at Chanukkah, Pesach and other holidays and festivals, including Ashkenazi challah bread, matzo brei, gefilte fish, piroshki, blintzes and mandelbrot.

Over 75 traditional festival dishes have been drawn from the many and varied Jewish communities around the world, including Eastern Europe, the United States, the Middle East, North Africa and India.

More than 300 fabulous photographs, with pictures of each finished dish and straightforward illustrated step-by-step instructions, help you make every celebration a success.
Info

ISBN: 9780754830733

Published Date: December 7, 2015

Publisher: Lorenz Books

Language: English

Page Count: 128

Size: 9.00" l x 7.00" w x 0.50" h

Subject

General