About
With full details of all the ingredients you will need and how best to use them, plus details of all the cooking techniques from braising and pot-roasting to poaching and using your slow cooker as a bain-marie, this book makes slow cooking easy.
Info
ISBN: 9780754818007
Published Date: June 1, 2007
Publisher: Lorenz Books
Language: English
Page Count: 224
Size: 11.50" l x 10.00" w x 1.50" h
Category
Cooking, Food & Wine
Subject
Methods