The Best Ever Bread Book: From Farm to Flour Mill, 20 Recipes from Around the World

The Best Ever Bread Book: From Farm to Flour Mill, 20 Recipes from Around the World

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About
Learn how to bake everything from a basic loaf and easy dinner rolls to cornbread, sourdough, and fancy focaccia.

Step-by-step instructions show you what to do, and simple scientific explanations tell you why it works.

All you need are a few basic ingredients and a little know-how. Then, in next-to-no-time you'll be enjoying delicious, fresh homemade bread.
Info

ISBN: 9780744042122

Published Date: October 26, 2021

Publisher: DK Publishing

Language: English

Page Count: 64

Size: 10.92" l x 8.72" w x 0.70" h

Age Classification: Ages 6 to 8

Subject

Cooking