The Best Ever Bread Book: From Farm to Flour Mill, 20 Recipes from Around the World

Learn how to bake everything from a basic loaf and easy dinner rolls to cornbread, sourdough, and fancy focaccia.

Step-by-step instructions show you what to do, and simple scientific explanations tell you why it works.

All you need are a few basic ingredients and a little know-how. Then, in next-to-no-time you'll be enjoying delicious, fresh homemade bread.