Sylvia's Soul Food: Recipes from Harlem's World-Famous Restaurant

Sylvia's Soul Food: Recipes from Harlem's World-Famous Restaurant

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About
Sylvia Woods has been the owner of Sylvia's Restaurant in Harlem for nearly 30 years. Now from its kitchen on Lenox Avenue and 126th Street comes more than 100 recipes for authentic soul food, such as grits, eggs, and sausage, gravy-smothered chicken and biscuits, black-eyed peas, and fried green tomatoes. Accompanying the recipes are reminiscences of the food and family of Sylvia's North Carolina childhood.
Info

ISBN: 9780688100124

Published Date: November 1, 1992

Publisher: William Morrow Cookbooks

Language: English

Page Count: 144

Size: 8.36" l x 6.23" w x 0.67" h