Le Cordon Bleu at Home
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About
Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid understanding of the philosophy and skills taught for nearly a century in the school's nine-month "Classic Cycle" course. Moving through three stages, from basic to advanced techniques, this in-depth approach to classical French cuisine offers a series of easy-to-follow menus and recipes that correspond to classes at the school. Nearly three hundred beautiful color photographs depict finished dishes, serving ideas, and cooking techniques at each stage through completion.
Info
ISBN: 9780688097509
Published Date: January 1, 1991
Publisher: William Morrow Cookbooks
Language: English
Page Count: 578
Size: 11.19" l x 8.32" w x 1.49" h
Category
Cooking, Food & Wine
Subject
French