Proof: The Science of Booze

Proof: The Science of Booze

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About
Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to the world’s top gene-sequencing labs, introducing us to the bars, barflies, and evolving science at the heart of boozy technology. He chases the physics, biology, chemistry, and metallurgy that produce alcohol, and the psychology and neurobiology that make us want it.

If you’ve ever wondered how your drink arrived in your glass, or what it will do to you, Proof makes an unparalleled drinking companion.
Info

ISBN: 9780544538542

Published Date: May 12, 2015

Publisher: Mariner Books

Language: English

Page Count: 273

Size: 8.01" l x 5.35" w x 0.83" h