Artisan Breads

Artisan Breads

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About
This addition to The Culinary Institute of America's "At Home" series is perfect for home bakers who want to go beyond the basics to create delicious artisan breads. Backed by the CIA's expertise, Eric Kastel leads readers through simple and challenging recipes from Baguettes, Peasant Bread, and Ciabatta to Cheddar Onion Rye Rolls, Coffee, Cake, and even Sourdough. In addition, Artisan Breads at Home provides thorough explanations of ingredients - including flour breakdowns and chemical reactions - easy-to-understand terminology and definitions, and a detailed equipment guide.
Info

ISBN: 9780470182604

Published Date: January 12, 2010

Publisher: Wiley

Language: English

Page Count: 343

Size: 10.41" l x 9.63" w x 1.09

Subject

Baking