The Great Lobster Cookbook

The Great Lobster Cookbook

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About
Lobster has long been thought of as a staple of haute cuisine, a dish of indulgence, and a testament to skill in the kitchen. But it doesn't have to be that way! Lobster doesn't need to be expensive, intimidating or difficult. In this cookbook, Matt Dean Pettit will show wannabe chefs how to cook lobster, stress-free, at home. It has everything readers need to know to start cooking lobster from scratch, from understanding lobster anatomy, to buying, storing, and preparing lobster at home. Recipes cover pastas, soups, salads, tacos, curries and lobster roll and boil.
Info

ISBN: 9780449016282

Published Date: October 28, 2014

Publisher: Random House

Language: English

Page Count: 204

Size: 10.54" l x 8.36" w x 0.79" h