Food Writing 2020 (The Best American Series)

Food Writing 2020 (The Best American Series)

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About
The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

“These are stories about culture,” writes J. Kenji López-Alt in his introduction. “About how food shapes people, neighborhoods, and history.” This year’s Best American Food Writing captures the food industry at a critical moment in history — from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York’s premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live.

THE BEST AMERICAN FOOD WRITING 2020 INCLUDES:BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others.
Info

ISBN: 9780358344582

Published Date: November 3, 2020

Publisher: Mariner Books

Language: English

Page Count: 246

Size: 8.30" l x 5.50" w x 0.75" h

Subject

Essays