Classico e Moderno: Essential Italian Cooking

Classico e Moderno: Essential Italian Cooking

Product Type: Bargain Books

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About
Collects over two hundred recipes for traditional and contemporary Italian dishes, including warm radicchio and prosciutto salad, ricotta tortelli with butter and sage, and filet mignon with balsamic vinegar pan sauce.
Info

ISBN: 9780345530523

Published Date: January 1, 2013

Publisher: Ballantine Books

Language: English

Page Count: 405

Size: 11.35" l x 9.65" w x 1.40" h