Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuuisine

Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuuisine

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The history and recipes of America's golden age of railroad cuisine.
Info

ISBN: 9780312187118

Published Date: January 1, 1998

Publisher: St. Martin's Press

Language: English

Page Count: 384

Size: 9.05" l x 6.98" w x 1.06" h