The Food and Wine of Greece
Product Type: Bargain Books
Price:
List price: $22.99 | Save 43%
Available: 0
About
Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations.
Info
ISBN: 9780312087838
Published Date: January 1, 1993
Publisher: St. Martin's Press
Language: English
Page Count: 354
Size: 9.25" l x 7.00" w x 0.89" h
Category
Cooking, Food & Wine
Subject
General