The Food and Wine of Greece

The Food and Wine of Greece

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Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations.

ISBN: 9780312087838

Published Date: January 1, 1993

Publisher: St. Martin's Press

Language: English

Page Count: 354

Size: 9.25" l x 7.00" w x 0.89" h