The Reach of a Chef: Professional Cooks in the Age of Celebrity

The Reach of a Chef: Professional Cooks in the Age of Celebrity

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In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.
Info

ISBN: 9780143112075

Published Date: June 1, 2007

Publisher: Penguin Books

Language: English

Page Count: 338

Size: 8.43" l x 5.45" w x 0.85" h