What's the Difference? Recreational Culinary Reference for the Curious and Confused

What's the Difference? Recreational Culinary Reference for the Curious and Confused

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About
From the creator of the popular What’s the Difference? newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more.

Do you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don’t, even a number of home cooks—which is why they turn to Brette Warshaw. Inspired by her hit newsletter What’s the Difference?, this irreverent yet informative reference makes clear the differences between things that are often confused in the kitchen, on the plate, behind the bar, and everywhere in between.
Info

ISBN: 9780062996190

Published Date: June 8, 2021

Publisher: HarperCollins Publisher

Language: English

Page Count: 225

Size: 8.54" l x 5.81" w x 0.92" h