The Nom Wah Cookbook

The Nom Wah Cookbook

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About
Tucked into a crook of Doyers Street in New York City's Chinatown, Nom Wah Tea Parlor has been serving some of the world's greatest dim sum for a hundred years. Here are the century-old secrets and recipes behind the restaurant's legendary dishes, including giant pork bao, soup dumplings, egg rolls, chef's specials, moon cakes, and more Owner Wilson Tang captures a community at a crossroads, poised between respect for tradition and adaptation, as Chinatown looks to the future.
Info

ISBN: 9780062965998

Published Date: October 20, 2020

Publisher: Ecco

Language: English

Page Count: 252

Size: 9.50" l x 8.00" w x 1.00"