The Cooking Gene:  A Journey Through African American Culinary History in the Old South

The Cooking Gene: A Journey Through African American Culinary History in the Old South

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About
Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry - both black and white - through food, from Africa to America and from slavery to freedom.
Info

ISBN: 9780062379290

Published Date: August 1, 2017

Publisher: Amistad Press

Language: English

Page Count: 443

Size: 9.33" l x 6.38" w x 1.46"