Local: The New Face of Food and Farming in America

Local: The New Face of Food and Farming in America

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Douglas Gayeton - a cofounder of the Lexicon of Sustainability and Project Localize - has traveled the country, interviewing and photographing farmers, fishermen, dairy producers, and educators to better understand American food and farming today. The stories of their groundbreaking work, along with Gayeton's stunning collagelike photography, are inspirational in their advocacy for change. Local not only demystifies today's food-making processes and its basic terms but also can help everyone make changes in their lives that will lead to healthier, safer, and more sustainable food production for generations to come.

ISBN: 9780062267634

Published Date: June 10, 2014

Publisher: Harper Collins

Language: English

Page Count: 271

Size: 10.33" l x 8.59" w x 0.93" h