Bread, Wine, Chocolate: The Slow Loss of Foods We Love

Bread, Wine, Chocolate: The Slow Loss of Foods We Love

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About
Ninety-five percent of the world's calories now come from only thirty species, and a closer look at America's cornucopia of grocery store options reveals that our foods are primarily made up of corn, wheat, rice, palm oil and soybeans. Part journey to six continents in pursuit of delicious and endangered tastes, part investigation of the loss of biodiversity from soil to plate, Bread, Wine, Chocolate tells the story of what we are losing, how we are losing it, and the inspiring people and places that are sustaining the foods we love.
Info

ISBN: 9780061581083

Published Date: October 18, 2016

Publisher: HarperOne

Language: English

Page Count: 350

Size: 9.04" l x 5.95" w x 1.06" h