Bread, Wine, Chocolate: The Slow Loss of Foods We Love

Bread, Wine, Chocolate: The Slow Loss of Foods We Love

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About
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.
Info

ISBN: 9780061581076

Published Date: November 10, 2015

Publisher: Harper Collins

Language: English

Page Count: 342

Size: 9.00" l x 6.00" w x 1.21" h