An Edge In the Kitchen

An Edge In the Kitchen

Product Type: Bargain Books

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About
Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more - all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.
Info

ISBN: 9780061188480

Published Date: January 1, 2008

Publisher: William Morrow & Company

Language: English

Page Count: 230

Size: 9.53" l x 7.69" w x 1.06" h

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