Marinades: The Secret of Great Grilling

Marinades: The Secret of Great Grilling

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About
Grill master Melanie Barnard provides 75 recipes to enhance the flavor of meat, poultry, seafood, vegetables and even fruits. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passi on Fruit and Rum to tickle palates up and down the taste spectrum. In addition to the recipes, Barnard also offers practical grilling advice and tips on pairing foods with marinades.
Info

ISBN: 9780060951627

Published Date: January 1, 1997

Publisher: Quill

Language: English

Page Count: 163

Size: 7.56" l x 5.55" w x 0.57" h