Recipes: A Collection for the Modern Cook

Recipes: A Collection for the Modern Cook

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About
Cooking all comes down to the recipes - those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends.
Info

ISBN: 9780060731243

Published Date: November 1, 2005

Publisher: William Morrow Cookbooks

Language: English

Page Count: 272

Size: 10.35" l x 8.25" w x 1.11