Fork It Over: The Intrepid Adventures of a Professional Eater

Fork It Over: The Intrepid Adventures of a Professional Eater

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About
From the ten-time James Beard Award winner and "GQ's" food critic comes a witty, globe-trotting smorgasbord of culinary escapades.
Info

ISBN: 9780060586300

Published Date: November 1, 2005

Publisher: Harper Collins

Language: English

Page Count: 324

Size: 7.80" l x 5.30" w x 0.80"