The Best Fryer Cookbook Ever

The Best Fryer Cookbook Ever

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About
The Best Fryer Cookbook Ever helps these eager chefs take full advantage of their machines. It features an introduction to the art of frying, gives an overview of the types of fryers on the market, provides some tips for safe frying at home and demystifies the process to help readers master the subtle techniques needed to cook their foods to perfection. Then there are the recipes that will have lucky gourmands diving in and begging for seconds.
Info

ISBN: 9780060187644

Published Date: January 1, 1998

Publisher: Harper Collins

Language: English

Page Count: 214

Size: 7.21" l x 6.16" w x 0.66" h

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