French Food at Home

French Food at Home

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About
Written in a breezy, thoroughly engaging style, "French Food at Home" focuses on the simplicity, familiarity of ingredients, and ease of technique that make French cuisine unique. Calder shows how cooking a la Francaise is both practical and easy.
Info

ISBN: 9780060087722

Published Date: July 1, 2005

Publisher: William Morrow Cookbooks

Language: English

Page Count: 229

Size: 9.19" l x 7.33" w x 0.66" h

Subject

French