Simple French Food

Simple French Food

Product Type: Bargain Books

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About
The winner of the National Tastemaker Award is available again with a new introduction by Patricia Wells. With over 250 recipes, this true cooking classic met with critical acclaim by cooks and critics when first published in 1974.
Info

ISBN: 9780020100607

Published Date: January 1, 1992

Publisher: Wiley

Language: English

Page Count: 433

Size: 9.21" l x 6.13" w x 0.94" h

Subject

French