About
The winner of the National Tastemaker Award is available again with a new introduction by Patricia Wells. With over 250 recipes, this true cooking classic met with critical acclaim by cooks and critics when first published in 1974.
Info
ISBN: 9780020100607
Published Date: January 1, 1992
Publisher: Wiley
Language: English
Page Count: 433
Size: 9.21" l x 6.13" w x 0.94" h
Category
Cooking, Food & Wine
Subject
French