Rachel's Irish Family Food

Rachel's Irish Family Food

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About
From the plentiful Irish countryside to Rachel's table and now to yours, Rachel's Irish Family Food is full of hearty, comforting Irish classics. Rachel Allen is Ireland's best-loved cook and teaches at the acclaimed Ballymaloe farm and cooking school where she also raises her young family. Rachel's recipes will give you the real taste of Ireland, from homemade pork sausages with colcannon, chicken casserole with cheesy herb dumplings and Irish stew, to easy-to-cook seafood and traditional fish pie, as well as simple sweet and savory breads and desserts such as porter cake and fruit crumbles. These are Rachel's favorite recipes, the ones she loves to cook for her family and now she shares them with you and yours.
Info

ISBN: 9780007462582

Published Date: February 28, 2013

Publisher: Collins

Language: English

Page Count: 254

Size: 10.00" l x 7.64" w x 0.94" h