{"product_id":"500-best-sauces-salad-dressings-marinades-and-more-9780778802273b","title":"500 Best Sauces, Salad Dressings, Marinades and More","description":"As more people get serious about cooking at home, they look to dress up old recipes. The easiest and most effective way of doing this is by using a sauce, salad dressing or marinade. The addition of one of these elements can turn a simple meal into a spectacular meal. Cooking school chef George Geary provides recipes such as: Salad dressings and salads -- creamy two-cheese Italian, Chinese chicken salad, tabouli; Stock-based sauces and brown and white sauces -- poultry stock, champagne sauce, bechamel; Pasta sauces -- fast and easy marinara, wild mushroom sauce, slow-cooker garlic and onion tomato sauce; Marinades and rubs -- Caribbean jerk marinade, American BBQ sauce, curry rub; Salsas, butters and spreads -- watermelon salsa, gorgonzola scallion butter, smoked salmon cheese spread; Dessert sauces -- milk chocolate sauce, pecan-praline sauce, raspberry coulis, almond crunch fondue. 500 Best Sauces, Salad Dressings, Marinades \u0026amp; More has 500 secrets that assure success for every new and experienced home cook.\n","brand":"Robert Rose","offers":[{"title":"Bargain","offer_id":42819572858960,"sku":"9780778802273B","price":10.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780778802273-l.jpg?v=1785876465","url":"https:\/\/bookoutlet.com\/products\/500-best-sauces-salad-dressings-marinades-and-more-9780778802273b","provider":"Book Outlet","version":"1.0","type":"link"}