{"product_id":"veg-table-recipes-techniques-and-plant-science-for-big-flavo-9781797216317b","title":"Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals","description":"\u003cp\u003e\u003cb\u003eNamed a Best Cookbook of the Year by NPR, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Los Angeles Times\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eEpicurious\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eVice\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFood Network\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eGood Housekeeping\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, and more, and a Best Cookbook of Fall 2023 by \u003c\/b\u003e\u003ci\u003e\u003cb\u003eBon Appetit\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFood \u0026amp; Wine\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eEater\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Strategist\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, and more.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFrom the bestselling author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Flavor Equation\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e and \u003c\/b\u003e\u003ci\u003e\u003cb\u003eSeason, \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003ehost of America's Test Kitchen's \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFlavor Forward\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, and winner of the 2023 IACP Trailblazer Award: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eNik Sharma, blogger at \u003ci\u003eA Brown Table\u003c\/i\u003e, \u003ci\u003eSerious Eats\u003c\/i\u003e columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in \u003ci\u003eVeg-table\u003c\/i\u003e. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet.\u003cbr\u003e\u003cbr\u003eCombining the scientific underpinnings of \u003ci\u003eThe Flavor Equation \u003c\/i\u003ewith the inviting and personal recipes of \u003ci\u003eSeason\u003c\/i\u003e, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens. \u003cbr\u003e\u003cbr\u003eIncluded here are Sharma’s first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn’t mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection.\u003cbr\u003e\u003cbr\u003eFeaturing more than 100 of Sharma’s gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes.\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e\"Groundbreaking, inspiring, delicious: Nik Sharma’s \u003cspan style=\"font-style: italic;\"\u003eVeg-table\u003c\/span\u003e is everything I’d hoped for and more!”—Nigella Lawson, author of \u003cspan style=\"font-style: italic;\"\u003eCook, Eat, Repeat\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Bargain","offer_id":42868861010000,"sku":"9781797216317B","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781797216317-l.jpg?v=1785899671","url":"https:\/\/bookoutlet.com\/fr\/products\/veg-table-recipes-techniques-and-plant-science-for-big-flavo-9781797216317b","provider":"Book Outlet","version":"1.0","type":"link"}