Twenty-Dollar, Twenty-Minute Meals

by Wright, Caroline

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Quick and easy with a creative twist, here are more than 90 recipes that use simple techniques, fresh produce, and ready ingredients that don't sacrifice flavor or healthfulness for budget or time. It's a whole new way to think about dinner: Some nights meat and veg. Some nights a pureed soup, colorful salad, or cheesy tart. Some nights the comfort of a perfect plate of pasta. And every night, delicious.
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