{"product_id":"tout-est-bon-dans-le-cochon-histoire-tradition-recettes-9782754054003b","title":"Tout Est Bon Dans Le Cochon: Histoire, Tradition, Recettes...","description":"\u003cspan style=\"font-weight: bold;\"\u003eYou'll know everything about the pig!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe entire history of the pig through centuries and cultures, condensed into this beautiful book with modern colors.\u003cbr\u003eTraditional history of the pig, a report from Eric Ospital (visit to breeders, know-how, family tradition), photos of the pig festival in Bayonne, presentation of different cuts of pork, you'll know everything... not to mention, of course, 50 recipes created by Chef Christian Etchebest:\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\n\u003cli\u003eGrilled pig snout, ratte potatoes with shallots\u003c\/li\u003e\n\n\u003cli\u003eFriend Eric Ospital's charcuterie basket\u003c\/li\u003e\n\n\u003cli\u003ePâté en croûte\u003c\/li\u003e\n\n\u003cli\u003ePig's trotters in vinaigrette\u003c\/li\u003e\n\n\u003cli\u003eBraised pig's cheek with tomato\u003c\/li\u003e\n\n\u003cli\u003ePork axoa\u003c\/li\u003e\n\n\u003cli\u003eCandied sausages, cooked lentils\u003c\/li\u003e\n\n\u003cli\u003ePork shoulder, mustard sauce\u003c\/li\u003e\n\n\u003cli\u003ePork hanger steak, onion compote with black olives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"First Editions","offers":[{"title":"Bargain","offer_id":42820222582864,"sku":"9782754054003B","price":13.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9782754054003-l.jpg?v=1785878970","url":"https:\/\/bookoutlet.com\/fr\/products\/tout-est-bon-dans-le-cochon-histoire-tradition-recettes-9782754054003b","provider":"Book Outlet","version":"1.0","type":"link"}