Tout Est Bon Dans Le Cochon: Histoire, Tradition, Recettes...
Format
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About
You'll know everything about the pig!
The entire history of the pig through centuries and cultures, condensed into this beautiful book with modern colors.
Traditional history of the pig, a report from Eric Ospital (visit to breeders, know-how, family tradition), photos of the pig festival in Bayonne, presentation of different cuts of pork, you'll know everything... not to mention, of course, 50 recipes created by Chef Christian Etchebest:
The entire history of the pig through centuries and cultures, condensed into this beautiful book with modern colors.
Traditional history of the pig, a report from Eric Ospital (visit to breeders, know-how, family tradition), photos of the pig festival in Bayonne, presentation of different cuts of pork, you'll know everything... not to mention, of course, 50 recipes created by Chef Christian Etchebest:
- Grilled pig snout, ratte potatoes with shallots
- Friend Eric Ospital's charcuterie basket
- Pâté en croûte
- Pig's trotters in vinaigrette
- Braised pig's cheek with tomato
- Pork axoa
- Candied sausages, cooked lentils
- Pork shoulder, mustard sauce
- Pork hanger steak, onion compote with black olives
- ISBN:
- 9782754054003
- Publication Date:
- 2013-10-17
- Publisher:
- First Editions
- Language:
- French
- Page Count:
- 188
- Size:
- 11.38" l x 8.75" w x 1.0" h
Info
- Cooking, Food and Drink
Category