The World Encyclopedia of Coffee: The Definitive Guide to Coffee, From Simple Bean to Irresistible Beverage

by Banks, Mary, McFadden, Christine, Atkinson, Catherine

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Hardcover $11.49
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About

The definitive illustrated guide to coffee: its history, where it is grown, the beans, the types of roast and grind, and how to brew and drink it.

Over 70 recipes demonstrate the wonderful versatility of coffee in the kitchen, with delicious souffles and meringues, puddings, fruit and frozen desserts, and enticing cakes, pastries, breads, and biscuits.
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