The Ultimate Guide to Vegan Roasts: Feast-Worthy Recipes Everyone Will Love

Hearty plant-based recipes worthy of a celebration. Vegans rejoice: roasts, Wellingtons, meatloaves and more are back on the table thanks to Romy London’s inventive plant-based recipes. Show stopping dishes such as Smoky Jackfruit Seitan Brisket, Nut-Crusted Zesty Tofu, and Mushroom and Lentil Wellington are among the festive mains you’ll enjoy — all enhanced by flavorful sauces and gravies like Red Wine Gravy, Brandy Peppercorn Sauce, or Lemon and Tarragon Cashew Cream. Sides include Maple-Roasted Sweet Potatoes, Pecan & Apple Stuffing, and Creamy Cauliflower Bake with Caramelized Onions. With guidance on how to mix and match components for complete meals, this book aims to make vegan feasts feel as indulgent and satisfying as traditional roasts.