The Part-Time Vegetarian's Year: Four Seasons of Flexitarian Recipes
Format
Hardcover $13.49List price: $35.00 List Price This is the manufacturer's recommended retail price. Please note older versions of books may not reflect the most current list price due to price adjustments made on newer printings. We strive to keep the website's list price updated to match the current MSRP, based on information from publishers.
About
Delicious and inspiring flexitarian food for every season.
This is your essential cookbook for eating with the seasons, with a feast of over 100 recipes that make the most of fresh produce at its peak of flavour and availability - and when it's most economical to buy. The flavour-packed recipes are all vegetarian and most come with a flexitarian option showing how to include meat or seafood in sustainable amounts, or how to make the dish fully vegan.
This is your essential cookbook for eating with the seasons, with a feast of over 100 recipes that make the most of fresh produce at its peak of flavour and availability - and when it's most economical to buy. The flavour-packed recipes are all vegetarian and most come with a flexitarian option showing how to include meat or seafood in sustainable amounts, or how to make the dish fully vegan.
- ISBN:
- 9781848993815
- Publication Date:
- 2020-09-08
- Publisher:
- Nourish
- Language:
- English
- Page Count:
- 208
- Size:
- 9.94" l x 7.79" w x 0.99" h
Info
- Cooking, Food and Drink
Category