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The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes

by Fletcher, Nichola

Format

Hardcover $15.49
Condition Bargain Brand-new publisher overstock that may have a remainder mark and minor wear from handling. Bargain
$15.49

List price: $40.00 List Price This is the manufacturer's recommended retail price. Please note older versions of books may not reflect the most current list price due to price adjustments made on newer printings. We strive to keep the website's list price updated to match the current MSRP, based on information from publishers.

About

From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you’ve ever wanted to know about meat. Inside the pages of this meat recipe book, you’ll find:

• A comprehensive course in preparing and cooking meat with over 250 recipes.
• Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes.
• A unique “How to Butcher” section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home.
• Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for “doneness” and how to experiment with flavor pairings.
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