L'histoire, les terroirs, les saveurs

The first complete book on the history of tea finally reissued! An essential work, more current and complete than ever.

Originating in China, celebrated by poets, adored by emperors, tea has crossed all borders to become the most consumed beverage in the world. Whether from the first spring harvests, mysterious sacred mountains, or the highest gardens, all teas tell a story, reveal expertise, and evoke landscapes.

A beautiful book to discover the different terroirs of China, Taiwan, India, Japan, and other major producing countries, to explore the culture of these countries and the various rituals associated with tea, and to learn how to taste it to appreciate all its aromas.

The authors highlight the virtues of this beverage, rich in antioxidants and other health-beneficial compounds, thanks to the results of serious studies on the consumption of certain infused teas.

To complete this true world tour of tea, recipes are offered at the end of the book.