{"product_id":"the-butcher-s-apprentice-9781592537761b","title":"The Butcher's Apprentice","description":"\u003cdiv\u003e \u003cp\u003eThe masters in \u003ci\u003eThe Butcher's Apprentic\u003c\/i\u003ee teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.\u003c\/p\u003e \u003c\/div\u003e","brand":"Quarry Books","offers":[{"title":"Bargain","offer_id":42823629733968,"sku":"9781592537761B","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781592537761-l.jpg?v=1785893106","url":"https:\/\/bookoutlet.com\/fr\/products\/the-butcher-s-apprentice-9781592537761b","provider":"Book Outlet","version":"1.0","type":"link"}