Substituting Ingredients: The A to Z Kitchen Reference

Substituting Ingredients: The A to Z Kitchen Reference

by Epstein, Becky Sue

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About

Everyone has been in this predicament: you’re at home, with no time (or desire) for a trip to the store—but the recipe you’re using calls for an ingredient you don’t happen to have on hand. With this book, you’ll have a solution: substitute. In Substituting Ingredients, author Becky Sue Epstein has collected more than 1,000 easy-to-find, healthy, and cheap substitutions.

You’ll find:

  • Substitutions for difficult to find items and common items you may not have on hand
  • Green, nontoxic household cleaner solutions
  • Less expensive ingredient options
  • The best ways to measure fruits and vegetables for recipes
  • Simple recipes for condiments, sauces, marinades, and spice mixtures
  • Strategies to remedy too much or too little of an ingredient
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