Southern Homecoming Traditions: Recipes and Remembrances
Format
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About
Add some soul to your home cooking! In this sumptuous feast of a book, Carolyn Quick Tillery serves up hundreds of delectable recipes for down-home-style meals. From traditional Southern dishes that have made a welcome comeback to sophisticated dishes and drinks born of the New South, these recipes capture the tastes, aromas, and emotions of centuries of African-American history.
Southern Homecoming Traditions pays tribute to the foods that sustained students at early black colleges in the Atlanta area. These foods nourished their movement for equality. They tell a story of their struggle for survival, a story of memories and celebration at a communal table. So pull up a chair and dig in!
—A Sampling of the Recipes—
MAIN DISHES
Spicy Fried Chicken with Spicy Tomato Salad ? Sunday Collard Greens with Rice and Ham ? Blazing Jalapen?o and Turkey Greens ? Oxtail Stew with Saffron Rice ? Southern-Style Barbecued Pork Sandwiches
VEGETABLES & SIDE DISHES
Garden Mustard Greens and Fresh Red Tomatoes ? Butter Beans and Okra ? Three-Cheese Macaroni ’n’ Cheese ? Hotlanta Slaw
BREADS AND DESSERTS
Sweet Cornbread ? Mother’s Cake ? Georgia Peach and Praline Pie ? Peanut Butter Cake with Creamy Chocolate Amaretto Frosting ? Sweet Potato Cake with Pineapple Filling and Cream Cheese Frosting
- ISBN:
- 9780806532042
- Publication Date:
- 2010-06-01
- Publisher:
- Citadel Press
- Language:
- English
- Page Count:
- 292
- Size:
- 9.0" l x 6.0" w x 1.0" h
- Cooking, Food and Drink
- African
- General and Miscellaneous