{"product_id":"savory-sweets-from-ingredients-to-plated-desserts","title":"Savory Sweets: From Ingredients to Plated Desserts","description":"Advanced Baking, Advanced Baking and Pastry, and Plated desserts are required courses taken in the second year of a baking and pastry program offered by proprietary and two-year community colleges. These courses focus on flavor combinations, textures, and plate decorating techniques. Divided into four sections: Vocabulary; Culinary Skills; Ingredients; and Plated Desserts, Dessert Fusion provides an innovative approach to culinary, pastry students, and professionals on how to incorporate savory ingredients in creating plated desserts.","brand":"Wiley","offers":[{"title":"Bargain","offer_id":42986169794640,"sku":"9780471740582B","price":14.49,"currency_code":"USD","in_stock":false}],"url":"https:\/\/bookoutlet.com\/fr\/products\/savory-sweets-from-ingredients-to-plated-desserts","provider":"Book Outlet","version":"1.0","type":"link"}