No image available

Salt, Butter, Bones: Mastering the Art of Great Cooking

by Pisani, Nicole

Format

Hardcover $12.99
Condition Bargain Brand-new publisher overstock that may have a remainder mark and minor wear from handling. Bargain
$12.99

List price: $32.99 List Price This is the manufacturer's recommended retail price. Please note older versions of books may not reflect the most current list price due to price adjustments made on newer printings. We strive to keep the website's list price updated to match the current MSRP, based on information from publishers.

About

Nicole Pisani - head chef at Ottolenghi's Nopi turned campaigner for better food in schools - is one of hte most exciting food talents around. In this vibrant and beautiful cookbook she shares a treasured collection of recipes influenced by the many countries she's cooked in and the many chefs she's cooked with, as well as some of the most innovative techniques in cooking today.
Additional Info