Recipes: A Collection for the Modern Cook

by Spungen, Susan, Stewart, Martha, Robledo, Maria (Pht)

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About

Cooking all comes down to the recipes - those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends.
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