On the Side: A Sourcebook of Inspiring Side Dishes

Forget those throwaway instructions to "eat with potatoes" or "serve with rice" - here you'll find inspiring recipes and insightful tips to make your pulses, roots, vegetables and greens dazzle in their own right. Think of garlic oil pea shoots, smoky ratatouille, celeriac baked in a salt and thyme crust, carrots with brown butter and hazelnuts, spelt grains with wild mushrooms, and chorizo roast potatoes.

Complete with a recipe directory that will help you find the perfect accompaniment, whatever you're cooking, On the Side will brighten and invigorate every meal.