{"product_id":"japanese-cooking-the-traditions-techniques-ingredients-and-r-9781782144076b","title":"Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes","description":"Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.","brand":"Anness Publishing Limited","offers":[{"title":"Bargain","offer_id":42821394301008,"sku":"9781782144076B","price":11.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781782144076-l.jpg?v=1785883519","url":"https:\/\/bookoutlet.com\/fr\/products\/japanese-cooking-the-traditions-techniques-ingredients-and-r-9781782144076b","provider":"Book Outlet","version":"1.0","type":"link"}