Genuine Pizza: Better Pizza at Home

by Schwartz, Michael, Puxk, Wolfgang (Foreword by)

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About

Chef Michel Schwartz reveals how to re-create the pies that have made his restaurants, from flagship neighborhood bistro Michael's Genuine Food l& Drink to new pizzeria venture Genuine Pizza, destinations for pizza lovers. While clearly breaking down the craft of making pizzas for the home cook, he also shows us how to build colorful meals around them. With more than 75 recipes for composed pizzas, along with salads, appetizers, drinks and deserts, Genuine Pizza is for anyone who is passionate about everyone's favorite food.
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